What we decided on was a double stacked chocolate cake, filled with cookies & cream buttercream, frosted with white buttercream and decorated like a baseball. Because the cake needed to serve 30+, I started with a double batch of chocolate cake. I ended up using 3/4 of one batch per each 10-inch round. This left just enough batter for one dozen cupcakes.
After covering a 12-inch cardboard round in foil, I placed a little frosting in the middle of the round and inverted one cake onto the board.
Because I was going to frost the outside with white buttercream but fill with cookies & cream buttercream, I piped a ring of buttercream around the edge.
Then I filled in the cookies & cream buttercream. To make the cookies & cream buttercream, I used....yep. That's right. Oreo cookies and buttercream. Crazy, I know. I love food processors for crushing cookies.
You take cookies like so:
Press a little button, and 10 seconds later, voila! Crushed cookies! Amazing! These aren't super fine. When I frost a cake with cookies & cream, I pulse the cookies until they're very fine. Since this was a filling, chunkier was better. Just stir the cookies into the buttercream.
Next I placed the second cake on top and frosted with white buttercream.
The red stitching was a little more difficult. I wanted it really red, so I used food coloring gel (Wilton's red no taste). I ended up using almost a whole container, but colored way more frosting than I needed. I piped it on with a round tip.
I wanted to pipe some grass around the edges rather than pipe a border, but I didn't have a grass tip. So, this is what I ended up with.
I piped on "Happy Birthday ____. " It turned out OK, but I think would have been better if I'd carved the top of the cake or placed the top layer upside down with the rounded part on top. Eh. Maybe next time.

we were the lucky recipients of such a wonderful cake!! it was a a Grand Slam HOMERUN!! it was the surprise of the Party!! needless to say it was gone in no time..Cecily you are a wonderful and talented baker..it was Delicious!!Thank you, thank you, thank you...
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