Back in February (yikes!), I tried a new recipe for some red velvet whoopie pies. I found the recipe here. I love Red Velvet cake, cream cheese frosting and whoopie pies. How can you go wrong?
The batter is thick. Kind of a cross between a dry cake/wet cookie batter. I used a smallish-medium cookie scoop to make the cookies. After they cooled, I paired up the cookies by size. Then I piped a little dollop of cream cheese frosting in the middle and made a little cookie sandwich.
Cute, but how did they taste? I was a little disappointed. The cake was a little dry. I didn't think they had a ton of flavor. The guys inhaled them, though.
Still, they are cute. Try them. Let me know what you think.

Will you give me baking lessons if you come up?
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